I love breakfasts: pancakes, waffles, bacon and eggs (in all their wonderful forms), rolls, fruit... Whatever can be had for breakfast, I truly enjoy it. But, I must confess, I have always had a love for oatmeal. *sigh*... For a time, we thought that I could process kamut and spelt, which was great, as there are so many more options available, especially for breakfast (with breads and flakes and such), but my body let us know rather definitively that That had to stop.
Fine; but I still love my breakfasts, and hot breakfast on a cold, Montreal winter morning is something I will actually haul my backside out of bed for.
It's not quite the same, but I am developing an appreciation for (wait for it) cream of rice. Especially when topped with coconut cream, slivered almonds, dried cherries or cranberries and just a little brown sugar.
Maybe it isn't quite heaven, but it'll do for now!
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